Pork Shoulder Steak, Bittersweet Family Farm
What Bittersweet Family Farm has to say about this cut.
"This is hands down our favorite cut of meat from our pigs, the perfect ratio of meat, fat, and marbling. We prefer them grilled to a medium done-ness, they practically melt in your mouth! There is only one beef steak I will choose over our pasture raised pork steaks and that is the Rib Eye. Bake them, grill them, broil them....but keep them a little pink in the center to get the best flavor and texture!"
Bittersweet Family Farm a small, sustainable, family farm located on 25 acres in Deming, WA. Their primary focus is on raising heritage breed pigs. They firmly believe that every animal deserves happiness, regardless of their role in the great circle of life. Their animals are raised humanely and naturally, with lots of love and the utmost respect.
The pigs are rotated to fresh pasture as needed and are fed conventional feed from a local mill. They never have to leave the farm. They are born, raised, and processed on the farm minimizing stress and giving them the best life possible.