Guinea Fowl average 3 pounds, but can weigh between 2.75 - 3.25 pounds.
They are vacuum packaged to extend self life and seal in freshness.
Guinea fowl is a lean, delicate meat that is reminiscent of pheasant, but is also approachable and easy to enjoy. Guinea can be used in place of chicken in any recipe and is a favorite roasting bird in France. Described by some as the most flavorful bird they have ever had. Just be careful not to over cook it.
Our Guineas are rotated daily to fresh grass in movable shelters. In addition to what they eat from the pasture, they are supplemented with locally grown feed.