Unrendered chicken fat
Our unrendered (raw) chicken fat will make amazing Schmaltz when rendered down. Schmaltz adds complexity to a variety of dishes that you simply cannot reproduce any other way. Schmaltz is a joy to cook with and is the easiest way to add depth and complexity to leafy vegetables, stir-fries, pan-fried steaks, fish, poultry, soups, stews, baked goods, and for a special treat spread it right on a piece of bread like you would a high-quality butter or fine olive oil. It's no exaggeration to say Schmaltz gives potatoes and other root vegetables a flavor that is beyond anything most of us have experienced.