Our Guineas are rotated daily to fresh grass in movable shelters. In addition to what they eat from the pasture, they are supplemented with locally grown feed. 

Guinea fowl is a lean, delicate meat that is reminiscent of pheasant, but is also approachable and easy to enjoy. Guinea can be used in place of chicken in any recipe and is a favorite roasting bird in France. Described by some as the most flavorful bird they have ever had. Just be careful not to over cook it.