Our cattle are raised by one of our local partner farms where they are raised using a rotational grazing technique, which means that the cows are moved to graze on patches of fresh, pesticide-free grass every few days. This ensures that the cows are eating a nutrient-dense diet of seasonal forage and grasses, while naturally fertilizing the soil on the farm. 

They are available as whole, halves, or quarters.  We charge $4.00 per pound hanging weight plus cut, wrap, ($0.70 per pound) and kill fees ($70 per whole beef). A deposit of $200 for a whole, $150 for a half, or $100 for a quarter is required.